Socialize while learning to prepare a delicious meal and discover the chef’s best kept secrets.
You will enjoy a chef-prepared culinary experience and learn tips and professional shortcuts. Take home practical knowledge and lasting memories.
August 21, 2026 – from 2:00-5:00
With his experience in opening new areas like Columbia, El Salvador, Jamaica, and Panama he has implemented new techniques and slow cooking. Apart from cost efficiency, standardized costing, and hygienic controls these are some of the realms he has achieved in gastrocooking.