Red Barn
Location: Plaza Bayside Center, Playa Coronado, Panamá
Phone: +507 6474-6485
Email: redbarnpanama@gmail.com
Instagram: https://www.instagram.com/redbarn.panama/
Facebook: https://www.facebook.com/61576155816201/
Culinary events at the Red Barn!
New event alert! There will be a special Saturday Tea & Granola Tasting at the Red Barn with Chef Jhoel on Saturday, October 17, 2026 from 2:00 – 4:00pm featuring Copper Kettle Teas and JumpChef granola. Only $25 – you may pay Peggy or at the event.
Learn how to cook like a real chef on Tuesday, November 17, 2026 from 2:00 – 4:30pm with Chef Jhoel’s (Chef Jhoel Adrián Zúñiga) exclusive class and event. Only $75 – you may pay Peggy or at the event.
Jhoel Adrián Zúñiga is the Chef at Red Barn and co-founder of ¡Hay Verá!. Working alongside Tarryn Swanepoel, CEO of Red Barn, he leads the culinary vision: a 100% organic, healthy, and farm-fresh proposal. His trajectory is marked by a deep investigation into local ingredients, ancestral Colombian heritage, and contemporary Asian influences.
