Red Barn

Culinary event at the Red Barn!

Learn how to cook like a real chef Wednesday, October 7, 2026 from 2:00 – 4:30pm with Chef Jhoel’s  (Chef Jhoel Adrián Zúñiga) exclusive class and event. Only $75 – you may pay Peggy or at the event.

Jhoel Adrián Zúñiga is the Chef at Red Barn and co-founder of ¡Hay Verá!. Working alongside Tarryn Swanepoel, CEO of Red Barn, he leads the culinary vision: a 100% organic, healthy, and farm-fresh proposal. His trajectory is marked by a deep investigation into local ingredients, ancestral Colombian heritage, and contemporary Asian influences.

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“The kitchen is a culture, a story, an emotion. My mission is that every dish takes you on a voyage without leaving the table.”